Easy bread recipe with healthy black nigella seeds.
- 4 cups of plain flour (or mix of 2 cups of plain and 2 cups of wholemeal)
- 1 packet (7 g) fast action yeast
- 3 tsps salt
- 3 tbsps sugar
- 1-2 tbsps vegetable or other oil
- 2 cups of warm water
ONE: In a stand mixer bowl add all flour, yeast, salt, sugar, seeds. Mix well.
TWO: Pour in some oil and warm water (to get it right I do mix 1 1/2 cup of cold and 1/2 boiling water).
THREE: Attach dough hook and knead everything 10-15 minutes until combined. Scrape the sides of the bowl if needed.
FOUR: Turn out the dough on floured surface and knead with hands for few minutes.
FIVE: Form 16 nice round rolls, place them on floured surface and leave for 10-15 minutes to rest.
SIX: Then prepare your baking sheets, take each roll and pressing slightly put them on baking sheets.
SEVEN: Cover once again with clean towel and leave to rise for 1 hour.
EIGHT: Pre-heat the oven for 15 minutes before baking, them put in hot oven and bake for 30 minutes
until nice and golden.
NINE: Remove from oven and leave to cool.
Enjoy!
